BOOKS 本

• ハンディ版-英語で紹介・案内する日本

Author: 横山豊 (Yutaka Yokoyama)

Bilingual book for Japanese people to use in explaining various aspects of Japanese culture in English

English title: Introducing Japan in English (Published March 2017)

​ARTICLES 記事

• Funaguchi Kikusui Ichiban Shibori: Once a “brewery only” specialty, now available anytime, anywhere in Japan

• Taste Japanese Fermentation Culture at the Kuramoto Stand Café

• Ginza Okabe: Charming sushi restaurant offers optimal sake pairing for each dish